You'll enjoy these easy to create, exciting new tastes with Fanny's World Famous Salad Dressing and the recipe for garlic bread used in her restaurant. It's extremely versatile.
Explore the great things Fanny's Salad Dressing does with your favorite foods - spreads, dips, salads, hors d’oeuvres - meat and fish! It’s the same dressing Fanny created for her world famous restaurant. These are extraordinary new flavors - in fact, this delicous blending of orange juice, pecan and chutney was awarded the 1955 International Award of the Epicurean Society of France and Italy. So, try these recipes that Fanny suggests...then try your own creations !
"Fanny’s Avocado Spread"
Mash two or three ripe Avocados until soft. Blend in Fanny’s Salad Dressing until mixture is smooth and of spreading consistency. Chill and serve on thin crackers. Makes delicious hors d’oeuvres!
“Fanny’s Shrimp Dip”
For the Gourmet who likes a shrimp dip that is excitingly different - tangy and just tart enough to give shrimp a delicous flavor. Pour Fanny’s Salad Dressing into dip bowl, place shrimp on crushed ice, and add a few sprigs of parsley.
Fanny’s Hot Shrimp Hors d’oeuvres”
Marinate shrimp with Fanny’s Salad Dressing and place in refrigerator for two or three hours. Place contents in sauce pan, add additional dressing. Broil ten to twelve minbutes at 3560 degrees. May be served as main course or as an hors d’oeuvre.
“Fanny’s Baste for Ham or Duck”
The blended perfection of the ingredients in Fanny’s dressing makes it a superb baste. Pour Fanny’s dressing over the prepared ham or duck. Additional dressing may be added during cooking if needed. If you like, Fanny’s dressing may be thinned with orange juice.
Steak and Fish Sauce
Fanny’s is especially delicous as a steak or fish sauce, marinate or baste...makes an exciting addition to all meats and fish.
Remember Fanny’s Garlic Bread? Here’s the easy recipe for you to enjoy at home:
Slice Italian bread 3/8” thick. Grind 6 cloves of garlic. Use 6 large cloves of garlic per 1/2 lb. of butter.Melt 1/2 lb. butter on stove. Add garlic to melted butter and let simmer slowly on stove for 30 to 60 minutes as butter reaches the flavor level you are seeking. The longer you let simmer and stir, the stronger the flavor gets. Do not let butter turn brown, keep the heat low and even, stirring occasionally. When desired strength has been reached saturate bread with butter, one side only. Place in broiler, butter side up and toast til lightly brown and bubbly. Remove from broiler and serve immediately. Caution: when cooking bread, watch carefully as it can burn quickly. Note: Butter can be frozen and saved for next time, simply add more butter and garlic.